Royal Gourmet CC1830S 30″ Charcoal Grill & Offset Smoker Review: Versatility, Capacity & Smoke Power
For grill lovers who want both the rich, smoky flavor of charcoal and the flexibility to slow-smoke foods, the Royal Gourmet CC1830S offers a powerful, budget‑friendly solution. With a large cooking area, adjustable charcoal pan, and an attached offset smoker, this grill is built for weekend barbecues, family cookouts, and backyard parties.
Grill Review
When you buy a Royal Gourmet CC1830S, you’re getting more than just a charcoal grill—you’re getting a versatile cooking system. The grill merges a traditional barrel-style charcoal grill with a side offset smoke chamber, allowing you to grill and smoke simultaneously or independently based on your needs.
Key Features
Total Cooking Area: Approximately 810.93 sq in according to the manufacturer.
Grill Grates: Porcelain‑enameled steel wire for the main cooking surface, which helps with heat retention and is easier to clean.
Warming Rack: Chrome-plated rack provides a secondary cooking or warming area.
Offset Smoker Box: A dedicated side chamber for smoking, complete with its own access door for charcoal/wood and side vent for airflow control.
Adjustable Charcoal Pan: Two-level height setting so you can move the charcoal closer or further from the grates depending on whether you want intense direct heat or gentler cooking.
Temperature Gauge: A built-in thermometer on the lid helps monitor the internal temperature.
Side Table with Hooks: There’s a steel side table plus three “S”-hooks for hanging tools.
Mobility: Two durable wheels allow you to move the grill around easily, and then lock it in place.
1. Grill Capacity
One of the biggest selling points of the CC1830S is its massive cooking capacity, which suits both big gatherings and long smoking sessions.
The main grill offers about 443 sq in of cooking space.
The chrome-plated warming rack adds roughly 184 sq in more, giving you a place to keep food warm or finish delicate items.
The offset smoker itself has approximately 184 sq in of chamber space for smoking meats.
That full area (over 800 square inches) makes this grill well-suited for hosting and preparing large meals — whether you’re searing steaks, smoking ribs, or cooking for a crowd.
2. User-friendly design and cleaning
The adjustable charcoal pan gives you control: raise it for high-heat searing, or lower it for slow, consistent heat when smoking.
The offset smoker door allows for adding charcoal or wood and clearing ash without disturbing the main chamber.
The lid-mounted thermometer provides a quick reference to internal temperature without needing a separate thermometer.
With the work table and tool hooks, your grill tools and seasonings stay within arm’s reach — very handy during active cooking.
The wheels (casters) make relocating the grill simple, and when locked they provide stable placement.
Ash Management: The side smoker’s access door makes it easy to remove ash, and the lower pan design helps contain debris.
Charcoal Adjustments: The adjustable pan simplifies both adding fuel and controlling the burn rate.
Grate Cleaning: The porcelain-enameled grates are tough and easy to brush clean after each use.
Exterior Cleaning: Wipe down the steel surfaces with a damp cloth; regular maintenance protects the finish and prevents rust.
Storage Advice: If you plan to skip grilling for a while, cover the grill and empty ash regularly — this helps protect it and maintain airflow parts.
3. Safety Features and Durability
Vent Control: The offset smoker has adjustable air vents and a chimney cap that allows you to control airflow — key to safe temperature management.
Heat Zones: With the charcoal pan’s adjustable height, you can reduce flare-ups by distancing the coal from food.
Thermometer Monitoring: The built-in gauge helps avoid overheating and ensures safer cooking.
Stable Construction: The grill’s design includes sturdy legs and wheels that lock, minimizing tipping risk while repositioning or cooking.
Steel Build: The frame is made from durable steel, built to handle high heat and outdoor use.
Grate Material: Porcelain-enameled steel wire resists rust better than bare metal and retains heat effectively.
Offset Smoker Durability: The side smoker chamber is constructed for frequent use and holds up under repeated “smoke and grill” sessions.
Warranty: Royal Gourmet typically offers a 1-year limited warranty on its CC-line grills, which helps give confidence in the build quality.
4.Conclusion
The Royal Gourmet CC1830S 30″ Charcoal Grill with Offset Smoker is a highly capable, budget-friendly grill that offers serious value for both novice and experienced pitmasters. Its dual functionality (grilling + smoking), large cooking area, and heat management options make it one of the most versatile grills in its class.
Why It’s a Great Investment:
Large 810+ sq in total cooking space
Adjustable charcoal pan puts control back in your hands
Side smoker adds real smoky flavor without needing a separate smoker
Built-in thermometer and airflow controls for serious cooking
Side table, tool hooks, and wheels increase convenience
Durable materials built to last outdoors
Best Suited For:
Backyard cooks who want both grilling and smoking options
Weekend BBQ hosts who cook for family and friends
Grillers on a budget who still want solid functionality and size
Anyone who enjoys experimenting with wood, smoke, and charcoal heat
Considerations:
Assembly can take time — make sure to follow the manual carefully
The thermometer may be approximate; consider a digital probe for precision
It requires regular ash removal and maintenance, especially if smoking frequently
It’s relatively heavy — setting up in a stable spot is ideal
5.FAQS
What is the total cooking surface of the CC1830S?
A: About 810.93 square inches, including primary grill, warming rack, and smoker.
Can I adjust the heat intensity?
A: Yes — you can raise or lower the charcoal pan to change the distance from the coals to the food.
How do I monitor the temperature?
A: The grill includes a lid-mounted thermometer to help you keep an eye on internal heat.
Is the side smoker detached or fixed?
A: It is firmly attached to the grill, functioning as a dedicated offset chamber.
How do I clean the ash?
A: Use the side access door to remove ash from the offset smoker and clean out the charcoal pan as needed.
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