BORLEBBI
Meat Slicer, Electric Food Slicer…..
- Special Feature: Multipurpose
- Material: Acrylonitrile,Stainless Steel
- Operation Mode: Automatic
- Blade Material: Stainless Steel
- Product Dimensions: 14.17"L x 12.2"W x 9.64"H
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BORLEBBI Electric Food Slicer Review — Precision, Power & Practicality
The BORLEBBI 200 W Electric Food Slicer is built for versatility and precision. It is powered by a 200-watt motor, which provides ample slicing force without being overly loud or consuming excessive electricity. This motor strength is enough to handle deli meats, cooked roasts, cheese blocks, softer bread, and even harder vegetables — giving users flexibility for a wide range of slicing tasks.
Meat Slicers Review
Performance and Build
The BORLEBBI meat slicer is powered by a 200 watt motor — a solid middle ground for home slicing: powerful enough for meats, cheeses, and bread, while not being overkill or too noisy. The motor delivers stable performance for extended slicing tasks, making it suitable for batch food prep or crafting deli-style meals.
One of the slicer’s major strengths is its two removable 7.5-inch stainless steel blades. These blades give the user flexibility: one blade can be serrated for bread or firmer crusts, while the other remains smooth for meat, deli cuts, and cheese. The removable design simplifies maintenance and cleaning.
The slicer features a thickness control knob, allowing you to adjust slice thickness from very thin (ideal for delicate deli slices) up to 0.6 inches (around 15 mm), according to specifications. This range gives you great flexibility depending on what you’re slicing — from ultra-thin roast slices to thicker cuts for sandwiches.
A food carriage (sliding platform) helps guide your food evenly over the blade. It is stable and helps prevent wobbling or inconsistent cuts. The food pusher ensures safe operation by holding your food in place and keeping your fingers clear of the blade.
The design includes a stainless steel tray under the blade to collect sliced food neatly and allow easy transfer to a plate or container. The body of the slicer is made from die-cast aluminum combined with ABS plastic, balancing durability and weight (the slicer weighs around 4.9 kg, or ~10.7 pounds, based on product specs).
User Experience
In actual use, this slicer is intuitive. The on/off switch is easy to access, and the thickness knob provides a smooth, precise adjustment. Thanks to the two blades, switching between food types feels seamless. The stainless steel tray provides an effective landing spot for slices, reducing mess and making it easy to plate or store.
For home users, this slicer feels “just right” — powerful, precise, and not too bulky. It’s capable of handling everyday slicing tasks: deli meat, cheese, bread, veggies, and more.
1. Meat Slicers Capacity
Understanding capacity for a meat slicer means looking at what kinds of food it can handle, how much you can slice in a go, and how flexible it is.
Motor & Food Throughput
The 200 W motor is sufficient for a broad range of home slicing tasks. While it’s not a commercial heavy-duty slicer, it’s capable of slicing deli meats, cooked roasts, cheese blocks, and moderately hard vegetables.
Because the motor isn’t undersized, it can maintain slicing speed even under moderate load, which means you can run continuous slicing sessions for household use.
Blade Capacity
The slicer comes with two 7.5-inch stainless steel blades: one serrated, one smooth. This blade setup effectively doubles the versatility — you can optimize slicing for different types of food without swapping out the machine.
The removable blades make it easy to clean, store, or replace, increasing long-term usability and flexibility.
Thickness Range
The thickness knob allows adjustments from “very thin” (paper-thin deli slices) up to 0.6 inches (~15 mm). That broad range means this slicer can handle delicate slicing for meats and cheeses, or chunkier cuts for thicker sandwiches or roast.
Variety of Food
With its blade choices and powerful motor, the BORLEBBI slicer is suitable for slicing:
Meats: deli cuts, roasts, ham, turkey
Cheese: firm cheese blocks, semi-hard cheeses
Bread: loaves, baguette-style crusts
Vegetables / Fruits: firm ones like zucchini, apples, or bell peppers
Practical Daily/Batch Use
For a household: ideal for slicing a few servings in one run.
For meal prep: you can batch slice large cuts for storage or future meals.
For entertaining: makes consistent, attractive slices for charcuterie or sandwiches.
2. User-friendly design and cleaning
Easy Operation
Child Lock Protection: The slicer includes a safety lock that prevents unintentional operation. This is especially helpful in homes with children.
Stable Suction Feet: Non-slip suction-cup feet anchor the slicer to your countertop, keeping it steady during slicing.
Food Pusher: Helps keep food steady and your hands safe.
Removable Components: The food carriage, pusher, and blades can be detached easily, making assembly and disassembly straightforward.
Cleaning & Maintenance
Stainless Steel Tray: Collects sliced food and is easy to remove and wash.
Removable Blades: Blade removal simplifies cleaning and ensures you can access areas that often trap food particles.
Material Choice: With die-cast aluminum and stainless steel, surfaces resist rust and are simple to wipe clean.
Hand-Washing Recommended: For safety and longevity, it’s best to wash blade components by hand with mild soap rather than use a dishwasher.
Drying: After cleaning, blades and metal parts should be thoroughly dried to prevent corrosion.
Storage: Because parts are removable, it’s easier to store the slicer compactly and safely between uses.
Hygiene
The seamless design helps reduce food traps and bacteria build-up. By disassembling and cleaning regularly, you can maintain a hygienic slicing environment easily.
3. Safety Features and Durability
Safety and longevity are key for any powered kitchen appliance — and the BORLEBBI slicer is built to handle both well.
Safety Features
Child Lock Safety: Prevents unintended operation by locking the power unless actively unlocked.
Non-Slip Base: Suction feet prevent the slicer from shifting or tipping during use.
Food Pusher: Keeps hands safely away from the blade.
On / Off Switch: Clear switch placement helps prevent accidental starts.
Blade Guard: When not slicing, the design helps shield the blade edge, reducing risk during cleaning or storage.
Durability
Robust Motor: The 200 W motor is built for regular use without overheating when used responsibly.
High-Quality Blades: Stainless steel blades are corrosion-resistant and maintain their edge for long-term use.
Sturdy Housing: Die-cast aluminum and ABS build ensures the machine is rugged yet not overly heavy.
Removable Parts: Because key parts are detachable, maintenance (like cleaning or replacing blades) is easier, reducing wear over time.
Balanced Design: The stable, compact form minimizes vibration and mechanical stress.
4.Conclusion
The BORLEBBI 200 W Electric Meat Slicer (Model SL‑518M) is a smart, practical, and powerful tool for home kitchens that value precision and versatility.
Key Strengths:
Dual 7.5″ stainless steel blades for different food textures
Adjustable thickness from very thin to around 0.6 inches
Safe operation with child lock and non-slip feet
Easy to disassemble for cleaning, with durable, rust-resistant materials
Powerful yet compact motor ideal for home and small batch use
Stable build ensures consistent slicing and durability
Ideal For:
Home cooks who want deli-quality thin slices
Meal preppers portioning meats, cheese, or bread
Charcuterie lovers who value uniform presentation
Users who want a slicer that is easy to maintain, safe, and built to last
Limitations:
Not suited for very high-volume commercial tasks
Requires manual cleaning of blades (hand-washing preferred)
Slightly heavier than very basic slicer models, which may affect portability
5.FAQS
Can this slicer handle frozen meat?
A: It is capable of slicing chilled or partially frozen meat, but very hard, fully frozen blocks may strain the motor.
What types of food can I slice?
A: Meats, cheese, bread, firm vegetables, and some fruits — the dual blades allow for a wide variety.
How do I adjust slice thickness?
A: By using the freely adjustable thickness control knob, you can slice from ultra-thin to thicker cuts (up to about 0.6 inches).
Are the blades removable?
A: Yes — the two 7.5″ blades (serrated and smooth) are removable for cleaning or replacement.
Is it easy to clean?
A: Yes. The carriage, blades, and tray are all detachable and designed for hand washing.