Built to tackle your toughest butchering tasks, this cleaver combines high-carbon stainless steel with a thick, weighty blade — perfect for chopping through bone, sinew, and dense meat. The full-tang design and ergonomic handle give you superior balance and control, while the broad blade can also crush garlic, ginger, or scoop up ingredients. Durable, razor-sharp, and built for power — an essential tool for both home chefs and pros alike.