Type of Cooktop / Fuel Source

• Gas: Precise heat control, instant response, but needs proper ventilation. 

• Electric (Radiant / Coil): Easier to install, can be more affordable, but slower to heat or cool.

• Induction: Very energy-efficient, fast heating, and safer (surface stays cooler), but needs induction-compatible cookware. 

Size & Burner Configuration

• Measure your counter or cut-out space before buying. 

• Think about how many burners / zones you need: 2, 4, or more. 

• For flexibility, some cooktops have “bridge elements” or large zones for griddles or odd-shaped cookware. 

Power & Electrical Requirements

• Induction cooktops often need a high-voltage circuit (e.g., 220–240V, 40–50A). 

• Portable induction cooktops may run on standard 120V — good for smaller spaces. 

Cookware Compatibility

• If you pick induction, check whether your pots and pans are compatible. Use a magnet test: if it sticks, it likely works.

• Avoid relying on converter discs/adapters — they can hurt performance or even cause safety issues.